THE CELLAR

The dining experience in our limestone wine cellar is crafted by Chef Nic Jones in collaboration with Sommelier and owner Charlie Berg. Applying masterful culinary techniques to regionally sourced and homegrown ingredients, Summers presents a delectable shareable menu, ranging from brick fired bread, to preserved food offerings, fresh seafood, and mouth watering dry-aged cuts of meat.

To complete your feast, Charlie Berg has curated a 300+ selection wine list, an exploration of wines from around the world, each one a story in a bottle…